Windsor News

A Trip Through an Apple Orchard

Posted September 18, 2017

Our post grads traveled to a New York State farm and enjoyed an off campus educational experience. They dined at a local market which offered a variety of fresh foods. After spending some social time with their fellow classmates and Transition Team, the group picked 30 lbs of crisp apples which they will use to bake delicious apple cinnamon muffins. 

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